ouR pineaPple Range

When it comes to fresh pineapples, there’s a gold standard. In 1996, Fresh Del Monte introduced The Del Monte Gold® Extra Sweet pineapple, a then-new variety that’s twice as sweet as the traditional pineapple featuring a beautiful, golden flesh. In addition to our Del Monte Gold® Extra Sweet pineapple, Honeyglow® pineapple is hand-harvested at peak sweetness and ripeness. Learn more about Honeyglow® pineapple at https://honeyglowpineapple.com/.

Other ways to enjoy fresh Del Monte® pineapples include desserts, salads, smoothies or as a tropical garnish for meats and poultry. And let’s not forget how amazing they are on the rim of a frozen umbrella drink.

del monte honeyglow® pineaPple

Honeyglow® Pineapple takes its name from being a high shell colour fruit, with honey gold colour outside and inside, thanks to the prolonged maturation on the plant. It is later on carefully selected and handpicked at the Del Monte plantations in Costa Rica. The production of Honeyglow® Pineapples is limited, making this product unique and exclusive.

del monte gold® extRa Sweet pineaPple

Del Monte Gold® Extra Sweet Pineapple stood out because it is twice as sweet as the traditional pineapple variety and has a beautiful golden flesh. A great source of vitamins, minerals, fibre, enzymes and anti-oxidants, offers up to 4 times the amount of vitamin C as a traditional pineapple, and it's perfect for healthy diets.

how to Select

Look for a pineapple that is symmetrical and heavy for its size. Look for crown leaves that are fresh and green. Sniff the pineapple, and pick one that has a sweet, fragrant smell. Ensure that the pineapple is free from soft spots. Del Monte Gold® Extra Sweet Pineapples are always picked ripe and ready to eat, so there's no need to wait to enjoy them.

how to pRepaRe

Twist the crown off, then cut in half, and then quarters. Next, trim off the ends and core to remove the fruit from the shell. Finally, cut into bite-size pieces

how to StoRe

Keep your pineapple in the refrigerator or any cold, humid place. It won't ripen any further, so try to enjoy it as soon as possible.